Cameline Sauce

• Sweet Cameline Sauce
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 pinch saffron
• 1 nutmeg, whole
• 2 tablespoons wine
• 3 tablespoons breadcrumbs
• 2 tablespoons brown sugar
• 2 cups cold water
• Spicy Cameline Sauce
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 pinch saffron
• nutmeg
• 4 fluid ounces wine
• 2 tablespoons breadcrumbs
• 1 teaspoon brown sugar
• 1 cup cold water
• Sweet and Spicy Cameline Sauce
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 pinch saffron
• nutmeg
• 4 fluid ounces wine
• 2 tablespoons breadcrumbs
• 1 tablespoon brown sugar
• 1 cup cold water

1. In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground.
2. Add bread crumbs, and grind smooth.
3. Add water and wine, bring it to a boil, simmer until thickened and then add the brown sugar.

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Taken from www.food.com/recipe/cameline-sauce-25207 (may not work)