Saucy Pork Bites

• 1 1/2 lbs tenderloin, cut into cubes
• 1/2 cup all-purpose flour
• 1 teaspoon garlic salt
• 1/2 teaspoon freshly ground black pepper, to taste
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons Worcestershire sauce
• hot mashed potatoes, rice (optional) or noodles, for serving (optional)
• chopped fresh parsley, for garnish (optional)

1. Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
2. In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
3. Serve over mashed potatoes and garnish with a little chopped parsley, if desired.

tenderloin, allpurpose, garlic salt, freshly ground black pepper, butter, vegetable oil, chicken broth, worcestershire sauce, potatoes, fresh parsley

Taken from www.food.com/recipe/saucy-pork-bites-532258 (may not work)