Szechuan Chilli Prawn Pizza

• 150 g raw prawns
• 1 teaspoon chili flakes
• 1/4 teaspoon ground black pepper
• 1 small zucchini, thinly sliced lengthwise
• 1 large plain pizza crust (i.e. pizza base)
• 1 tablespoon tomato paste
• 1/2 red capsicum, sliced in thin strips
• 4 button mushrooms, sliced
• 2 spring onions, sliced diagonally into 1 cm pieces
• 3 bocconcini, quartered
• 2 tablespoons sweet chili sauce
• shredded mozzarella cheese (optional)

1. Add chilli flakes and pepper to the prawns and mix well. Refrigerate while preparing the rest of the pizza.
2. Grill the zucchini slices under a grill pre-heated on high, until golden. Set aside.
3. Mix the tomato paste with 1/2 tblsp of the sweet chilli sauce and cover the pizza base evenly with it.
4. Spread the zucchini slices, mushrooms and capsicum evenly over the pizza.
5. Add the prawns and bocconcini pieces, then sprinkle with sliced spring onions.
6. Sprinkle sparingly with mozzarella cheese, if using.
7. Cook the pizza in the pizza maker or oven until prawns are cooked - approximately 8 to 10 minutes.
8. Drizzle with the remaining sweet chilli sauce to taste then serve.

prawns, chili flakes, ground black pepper, zucchini, pizza crust, tomato paste, red, button mushrooms, spring onions, bocconcini, sweet chili sauce, mozzarella cheese

Taken from www.food.com/recipe/szechuan-chilli-prawn-pizza-509816 (may not work)