My Favorite Lasagna

• 26 ounces spaghetti sauce (I use 4 cups of sauce with meat in it)
• 1 lb ground beef or 1 lb Italian sausage, browned
• 1/2 lb cottage cheese
• 2 tablespoons parmesan cheese, grated
• 1 egg, beaten
• 1/2 lb lasagna noodle, cooked and drained
• 1/2 cup parmesan cheese, grated
• 1 lb mozzarella cheese, thinly sliced (shredded will also work)

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine spaghetti sauce and browned ground beef.
3. In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.
4. Spread about 1 cup sauce in bottom of a 13x9x2 inch baking dish.
5. Over this layer 1/3 of the cooked noodles, 1/2 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
6. Cover with 1 cup sauce and 1/4 cup parmesan cheese.
7. Repeat.
8. Top with remaining noodles, sauce, and mozzarella cheese.
9. Bake for 30 to 35 minutes or until bubbly.
10. Let stand 10 minutes before cutting.

spaghetti sauce, ground beef, cottage cheese, parmesan cheese, egg, lasagna noodle, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/my-favorite-lasagna-199931 (may not work)