Herbed Tomato Soup

• 2 tablespoons onions, Chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (8 ounce) can tomato sauce
• 1/4 teaspoon dried basil, Crushed
• 1/8 teaspoon dried thyme, Crushed
• 1 dash pepper, Freshly Ground
• 1 cup water
• 1 teaspoon instant chicken bouillon
• parmesan croutons

1. In a 4-cup measure microwave onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown.
2. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper.
3. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling.
4. Stir in the water and instant chicken bouillon granules.
5. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through.
6. Serve with the Parmesan Croutons.

onions, butter, tomato sauce, basil, thyme, pepper, water, instant chicken, parmesan croutons

Taken from www.food.com/recipe/herbed-tomato-soup-6873 (may not work)