Caribbean Fruit Dessert

• 2 tablespoons unsalted butter
• 1 medium ripe pineapple, peeled,cored and sliced
• 1 mango, peeled stoned and cut into 1/2 inch cubes
• 1 papaya, peeled,halved,pitted and sliced
• 2 large bananas, sliced thick
• 2 tablespoons maple syrup
• 1 teaspoon fresh ground cinnamon
• 4 tablespoons dark rum
• plain live yogurt, to serve

1. First be sure to have all of your fruit prepared.
2. Melt your butter in a large heavy-based frying pan.
3. Once it is melted, add the pineapple and cook for 3 minutes until it starts to brown; turn occasionally.
4. Add your mango, papaya, and bananas to the frying pan and cook for just one minute, making sure you turn occasionally.
5. Next stir in your maple syrup, cinnamon, and rum and cook for 2 more minutes until the sauce thickens and fruit is nice and tender.
6. Serve immediately with yogurt.

unsalted butter, pineapple, mango, papaya, bananas, maple syrup, fresh ground cinnamon, dark rum, live yogurt

Taken from www.food.com/recipe/caribbean-fruit-dessert-74778 (may not work)