Banana, Pineapple Cheesecake Bars

• Crust
• 2 cups graham cracker crumbs (14 whole graham crackers)
• 1/3 cup butter, melted
• 1/4 cup sugar
• Filing
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 1/2 cup mashed banana
• toppings
• strawberry
• 1 banana, sliced
• 1 teaspoon lemon juice
• 1 (8 ounce) can pineapple chunks, drained
• 3 semi-sweet chocolate baking squares

1. Crust:
2. Mix graham cracker crumbs, butter, sugar.
3. Press onto bottom of 13x9-inch pan (lined with foil).
4. Filling:
5. Mix cream cheese, sugar, vanilla, with electric mixer on medium until well blended.
6. Add eggs, mix until blended.
7. Stir in banana.
8. Pour into crust.
9. Bake at 350u0b0F for 30 minutes or until center is set.
10. Cool, refrigerate for 3 hours or over night.
11. Topping:
12. Put toppings on, drizzle with bakers semi sweet baking chocolate.

crust, graham cracker crumbs, butter, sugar, filing, cream cheese, sugar, vanilla, eggs, mashed banana, toppings, strawberry, banana, lemon juice, pineapple, semisweet chocolate baking squares

Taken from www.food.com/recipe/banana-pineapple-cheesecake-bars-196396 (may not work)