Salmon With Chili-Honey Glaze

• 1 1/3 lbs salmon fillets
• 2 tablespoons orange juice
• 3 tablespoons lime juice
• 3 tablespoons honey
• 3/4 teaspoon ground cumin
• 3/4 teaspoon chili powder
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• fresh ground black pepper
• lime wedge

1. Heat oven to 450 degrees.
2. Place salmon in a foil-lined baking pan.
3. Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
4. Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
5. Halfway through the cooking time, pour the remaining glaze on top.
6. When the salmon is cooked through, remove from the oven.
7. Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.

salmon, orange juice, lime juice, honey, ground cumin, chili powder, hot pepper, salt, fresh ground black pepper, lime wedge

Taken from www.food.com/recipe/salmon-with-chili-honey-glaze-94335 (may not work)