Turtle Pie

• 1 (9 inch) baked pie crusts or (9 inch) graham cracker crust
• 12 caramels, unwrapped
• 1 (14 ounce) can sweetened condensed milk
• 2 (1 ounce) semi-sweet chocolate baking squares
• 1/4 cup butter
• 2 eggs
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 dash salt
• 3/4 cup pecans, chopped

1. Preheat oven to 325 degrees.
2. In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
3. Spread evenly on bottom of prepared pie crust.
4. In a medium sauce pan over low heat, melt chocolate with the butter.
5. In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
6. Add chocolate mixture; Mix well.
7. Pour into pie shell.
8. Top with pecans.
9. Bake 35-40 min, or until center is set.
10. Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
11. Refrigerate leftovers.

graham cracker crust, caramels, condensed milk, semisweet chocolate baking squares, butter, eggs, water, vanilla, salt, pecans

Taken from www.food.com/recipe/turtle-pie-195507 (may not work)