Fiery Thai Beef Salad

• Dressing
• 1/3 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1 tablespoon Thai fish sauce
• 5 garlic cloves, minced
• 2 serrano chilies, seeded and minced
• Salad
• 1 (1 lb) flank steak
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• cooking spray
• 6 cups torn romaine lettuce
• 1 3/4 cups quartered cherry tomatoes
• 1 cup thinly sliced red onion, separated into rings
• 1/4 cup coarsely chopped of fresh mint
• 2 tablespoons sliced peeled fresh lemongrass

1. To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.
2. Prepare grill or broiler.
3. Sprinkle both sides of steak with salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
4. Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.

dressing, lime juice, fresh cilantro, brown sugar, water, fish sauce, garlic, serrano chilies, salad, flank steak, salt, black pepper, cooking spray, torn romaine lettuce, quartered cherry tomatoes, red onion, mint, fresh lemongrass

Taken from www.food.com/recipe/fiery-thai-beef-salad-116126 (may not work)