Adams County Apple Cake

• 3 c. flour
• 2 c. sugar
• 1 c. vegetable oil
• 1/3 c. orange juice
• 2 1/2 tsp. vanilla
• 2 tsp. cinnamon
• 1 Tbsp. baking powder
• 5 Tbsp. sugar
• 4 eggs
• 1/2 tsp. salt
• 4 medium baking apples, peeled and sliced, or 1 can apple pie filling

1. Combine flour, baking powder, 2 cups sugar, oil, eggs, orange juice, salt and vanilla.
2. Beat until combined.
3. In another bowl toss apples with cinnamon and 5 tablespoons sugar.
4. Spread 1/3 of batter in a greased 10-inch tube pan.
5. Cover with 1/2 of apples. Repeat layers.
6. Spoon remaining batter over top.
7. Bake at 350u0b0 for 1 to 1 1/2 hours or until cake tests done.
8. Cool in pan for 20 minutes.
9. Remove to a wire rack to cool completely.
10. Just before serving, dust with confectioners sugar if desired.

flour, sugar, vegetable oil, orange juice, vanilla, cinnamon, baking powder, sugar, eggs, salt, baking apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454921 (may not work)