Coffee-Rubbed Steak

• 2 tablespoons espresso (finely ground)
• 1 tablespoon spanish paprika
• 1 tablespoon dark brown sugar
• 1 teaspoon dry mustard
• 2 teaspoons kosher salt (or sea salt)
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon white pepper, freshly ground
• 1 1/2 teaspoons oregano
• 2 teaspoons cayenne
• olive oil
• 4 rib eye steaks (or tenderloin or strip, 6- to 8-ounce)

1. Prepare hot fire in grill.
2. In small bowl, combine coffee, paprika, sugar, mustard, salt, peppers, oregano and cayenne. Brush steaks with olive oil and season both sides with rub. Grill steaks, covered, for 3 minutes on each side for medium-rare. Cooking times vary depending on heat of fire and thickness of steaks. Makes 4 servings.

espresso, spanish paprika, brown sugar, mustard, kosher salt, black pepper, white pepper, oregano, cayenne, olive oil, tenderloin

Taken from www.food.com/recipe/coffee-rubbed-steak-311067 (may not work)