Beef Tenderloin With Peanut Sauce

• 1 (5 lb) fully trimmed beef tenderloin
• 2 teaspoons peanut oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon curry powder
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon hot sauce
• 1 tablespoon lemon juice
• 1 tablespoon plum jam
• 2 teaspoons anchovy paste
• 1/2 teaspoon salt
• 2 teaspoons brown sugar
• 1/2 cup soy sauce
• 1/2 cup coconut milk
• 1/2 cup finely chopped peanuts (, to garnish)

1. Preheat the oven to 400F degrees.
2. Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
3. Remove from oven and let stand 10-15 minutes before carving.
4. Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
5. Spread over tenderloin and garnish with peanuts.

tenderloin, peanut oil, ground ginger, curry powder, onion, clove garlic, hot sauce, lemon juice, plum, anchovy paste, salt, brown sugar, soy sauce, coconut milk, peanuts

Taken from www.food.com/recipe/beef-tenderloin-with-peanut-sauce-16081 (may not work)