Spiced Apple And Almond Cake

• 1 lb granny smith apple, peeled, cored and coarsely chopped. (About 3)
• 1 tablespoon lemon juice
• 3 tablespoons water
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup butter
• 1/2 cup light brown sugar (packed)
• 2 eggs (beaten)
• 1/2 teaspoon almond extract
• 1/4 cup almonds (chopped)
• 1/4 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup skim milk

1. Preheat oven to 350u0b0F
2. Grease an 8-inch round cake pan and line the bottom with waxed paper.
3. Place all ingredients in a food processor or mixer bowl. Blend for a few seconds until thoroughly combined.
4. Spoon the batter into prepared pan.
5. Bake 50 to 60 minutes or until a skewer in the center comes out clean.
6. Cool in the pan 10 minutes before turning out on to a wire rack to cool completely.
7. Cut into slices.

granny smith apple, lemon juice, water, flour, whole wheat flour, baking powder, baking soda, butter, light brown sugar, eggs, almond extract, almonds, ground cloves, ground cinnamon, ground nutmeg, milk

Taken from www.food.com/recipe/spiced-apple-and-almond-cake-302225 (may not work)