Smacked Cucumbers

• 1 (13 ounce) cucumbers
• salt
• Version 1
• 2 teaspoons salted chilies, chopped
• 2 teaspoons garlic, minced
• 3 tablespoons rice vinegar
• 2 -3 pinches sugar
• 1 teaspoon sesame oil
• chili oil
• Version 2
• 2 teaspoons garlic, minced
• 2 tablespoons rice vinegar
• 2 tablespoons peanut oil
• 1 teaspoon dried chili pepper flakes

1. Place the cucumber on a cutting board and whack hard, several times, with the flat of a cleaver blade, so the vegetable splinters and opens up with jagged cracks, then chop it into bite-size pieces.
2. Place in a bowl; sprinkle with 1/2 teaspoon salt and leave about 30 minutes.
3. When the time is up, drain off the water in the bowl.
4. To make Version 1, add the chopped salted chiles, garlic, vinegar, sugar and salt to taste; mix well and leave for a few minutes to let the flavors blend. Just before serving, add the sesame oil and chili oil to taste; toss and serve.
5. To make Version 2, add the garlic and vinegar to the cucumber with more salt to taste, mix well and set aside for a few minutes to allow the flavors to penetrate. Heat the oil in a wok over a high flame until smoking. Scatter the chili flakes over the cucumber, then sprinkle the hot oil over, which will sizzle; mix well and serve.

cucumbers, salt, version, salted chilies, garlic, rice vinegar, sugar, sesame oil, chili oil, version, garlic, rice vinegar, peanut oil, chili pepper

Taken from www.food.com/recipe/smacked-cucumbers-260377 (may not work)