Banana Streusel Muffins

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 2 eggs
• 1 cup sour cream
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 medium ripe bananas, , 1-cup (, 1-cup)
• STREUSEL
• 1/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon
• 2 tablespoons butter or 2 tablespoons margarine

1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.
2. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.
3. Fill greased or paper lined muffin cups three-fourths full.
4. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
5. Sprinkle over muffins.
6. Bake at 375F for 20 to 25 minutes.

flour, sugar, baking powder, salt, baking soda, cinnamon, eggs, sour cream, butter, bananas, streusel, sugar, allpurpose, cinnamon, butter

Taken from www.food.com/recipe/banana-streusel-muffins-19484 (may not work)