Grilled Portabella Mushroom Caps
- 1/2 cup olive oil (or vegetable oil)
- 1 1/2 tablespoons lemon juice
- 1 teaspoon dried rosemary
- 1 1/2 teaspoons dried parsley
- 1 teaspoon onion powder
- 3 crushed garlic cloves
- salt and pepper
- 4 portabella mushroom caps
- Combine all ingredients (except portabellos). If you can, let the oil mix sit to absorb all the flavors.
- Spoon oil mixture (about a tbsp ob each) spreading evenly on underside of each cap and let soak inches Make sure to reserve enough to brush on top of cap.
- Grill on high. I have a "searing" panel on my BBQ grill that I prefer to use. Grill with underside down, and baste top with remaining oil mix. When underside is well done (nearly charred - about 4-5 mins) flip over and grill again for same length of time.
olive oil, lemon juice, rosemary, parsley, onion powder, garlic, salt, portabella mushroom caps
Taken from www.food.com/recipe/grilled-portabella-mushroom-caps-366427 (may not work)