Almond Vanilla Breakfast Bread

• 1 cup packed light brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 1/2 teaspoon almond extract
• 24 unbaked frozen yeast dinner roll dough (the bag I buy has 36... so I use all of them!)
• 2 tablespoons vanilla instant pudding mix
• 1/2 cup sliced almonds

1. Heat brown sugar, butter, and almond extract in microwave safe bowl on HIGH for one minute; stir til blended and microwave for an additional one minute.
2. Arrange frozen rolls in a lightly greased 10" Bundt pan.
3. Drizzle sugar mixture evenly over rolls; sprinkle with vanilla pudding mix and almonds.
4. Cover and let stand for 3 hours (or overnight in the refrigerator).
5. Baked uncovered at 350 degrees for 30 minutes or until brown.
6. Remove from oven and let stand for 10 minutes in pan before inverting onto serving plate.
7. Serve warm.

brown sugar, butter, almond extract, yeast, vanilla instant pudding, almonds

Taken from www.food.com/recipe/almond-vanilla-breakfast-bread-117270 (may not work)