Strawberry Salad

• 1 large pkg. strawberry Jell-O (regular or sugar-free)
• 2 c. boiling water
• 2 bananas, mashed with fork
• 1 small can crushed pineapple
• 1 pkg. frozen strawberries
• 1 (8 oz.) cream cheese (regular or low-fat)
• 1 c. sour cream (regular or low-fat)
• 1/2 c. black walnuts or chopped pecans

1. Mix Jell-O and water.
2. Add frozen strawberries; stir until strawberries are thawed.
3. Add bananas and crushed pineapple.
4. Put 1/2 of this mixture into a 13 x 9-inch pan, then put in freezer to jell quickly.
5. Set the other half aside.
6. Mix the cream cheese, sour cream and nuts.
7. Add to the first layer of Jell-O mixture, spreading evenly.
8. Then add the other half of the Jell-O mixture. Put in the refrigerator to jell.

strawberry, boiling water, bananas, pineapple, frozen strawberries, cream cheese, sour cream, black walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668000 (may not work)