Freezer Mojitos Slush

• 1 cup mint leaf
• 1 (12 ounce) can limeade
• 3 cups water
• 2 limes
• 1/2 cup sugar
• 12 ounces bacardi rum
• club soda

1. Place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved. Remove from heat and cool.
2. Place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up.
3. Combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl. Cut up the limes and toss into the mixture.
4. Pour the mixture into a resealable gallon size freezer bag and allow to freeze.
5. When ready to serve use a ratio of 1:1 of slush and club soda. You can add ice cubes to help it stay cool --
6. **Use the limeade can to measure out the rum**.

mint leaf, limeade, water, limes, sugar, bacardi rum, club soda

Taken from www.food.com/recipe/freezer-mojitos-slush-379784 (may not work)