Chicken With Raspberry Salsa

• 4 boneless skinless chicken breast halves
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cinnamon
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 (16 ounce) jar salsa, hot
• 1 (10 ounce) jar raspberry preserves

1. In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
2. Coat the chicken pieces well with the mixture.
3. In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
4. Mix the salsa and preserves together in a bowl to blend.
5. Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.

chicken, flour, salt, pepper, cinnamon, paprika, olive oil, salsa, raspberry preserves

Taken from www.food.com/recipe/chicken-with-raspberry-salsa-291616 (may not work)