Jalapeno Roll Up'S

• 10 -13 flour tortillas
• 8 ounces cream cheese
• 8 ounces sour cream
• 4 ounces chopped drained black olives (optional)
• 1 cup shredded cheddar cheese
• 1/2 - 1 cup chopped green onion
• 1/4 cup chives
• garlic powder, to taste
• season salt (optional)
• salsa, to taste
• 1 jalapeno, chopped very fine (optional)

1. Mix all items together.
2. spread a thin layer on tortillas.
3. When you spread across the Tortillas make sure that you leave two edges with out the spread (each end of the roll).
4. They will be cut off as waste since they will not lay flat.
5. Roll up, Cover and chill over night or at least for 1.
6. 5 hours.
7. After chilled slice about 1/2 inch size.
8. ***If you add to much salsa and it is to Spicy, just add in some more sour cream, not Cream Cheese.
9. ***I also tend to use almost a cup more Cheddar Cheese.
10. ***I tend not to use the Olives or Chives but everything else.
11. ***On the season salt 1Tsp will do just fine.

flour tortillas, cream cheese, sour cream, black olives, cheddar cheese, green onion, chives, garlic, salt, salsa

Taken from www.food.com/recipe/jalapeno-roll-ups-107209 (may not work)