Ham And Cheese Pinwheels

• 1 (8 ounce) package crescent roll dough
• 1/2 lb deli ham
• 2 tablespoons Dijon mustard
• 8 ounces sliced swiss cheese
• 4 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped parsley
• 1 teaspoon poppy seed

1. Preheat oven to 350. Grease an 8x8 baking pan with cooking spray.
2. on a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal.
3. Spread mustard onto each rectangle and top with sliced ham and cheese.
4. Starting with one short side, roll up each rectangle. Pinch the edges to seal.
5. Cut each roll into 5-6 slices. Place cut side up in baking pan.
6. In a small bowl, whisk together melted butter, garlic powder, and parsley.
7. Brush over pinwheels, and sprinkle poppy seeds on top.
8. Bake for 12-15 minutes, or until the rolls are golden.

crescent roll, deli ham, mustard, swiss cheese, butter, garlic, parsley, poppy seed

Taken from www.food.com/recipe/ham-and-cheese-pinwheels-534695 (may not work)