Mexican Fritters

• 1 c. water
• 1/2 c. butter or margarine
• 1/3 c. plus 1 tsp. sugar, divided
• 1/4 tsp. salt
• 1/4 tsp. ground nutmeg
• 1 c. all-purpose flour
• 4 eggs
• 1/2 tsp. vanilla extract
• vegetable oil

1. Combine water, butter, 1 teaspoon sugar, salt and nutmeg in 2-quart saucepan.
2. Heat over medium-high heat until butter is melted, stirring occasionally.
3. Increase heat to high.
4. Bring to a full rolling boil.
5. Add flour all at once to saucepan; remove from heat.
6. Beat with wooden spoon until mixture forms smooth, thick paste.
7. Cook and stir over medium-high heat 1 to 2 minutes until mixture pulls away from side of pan and forms a ball and a film forms on bottom of pan.
8. Add eggs, one at a time, beating vigorously after each addition until dough is smooth and shiny. Stir in vanilla.
9. Let dough stand at room temperature 15 minutes.

water, butter, sugar, salt, ground nutmeg, flour, eggs, vanilla extract, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=843903 (may not work)