Maple-Pecan Snack Cake

• Cake
• 1 cup maple syrup
• 1 cup reduced-fat sour cream
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 cup chopped pecans, toasted
• 1/2 teaspoon salt
• cooking spray
• Frosting
• 1 1/2 cups powdered sugar
• 2 1/2 tablespoons maple syrup
• 1 tablespoon whipping cream
• 1/8 teaspoon salt
• 1/4 cup chopped pecans, toasted

1. Preheat oven to 350u0b0.
2. To prepare cake, combine first 5 ingredients, stirring well with a whisk.
3. Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk.
4. Add syrup mixture to flour mixture; stir until well blended.
5. Pour batter into a 9-inch square baking pan coated with cooking spray.
6. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
7. Cool completely on wire rack.
8. To prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. Beat with a mixer at medium speed until smooth.
9. Spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.

cake, maple syrup, sour cream, butter, vanilla, egg, flour, baking soda, pecans, salt, cooking spray, frosting, powdered sugar, maple syrup, whipping cream, salt, pecans

Taken from www.food.com/recipe/maple-pecan-snack-cake-293957 (may not work)