Double Chocolate Mocha Cookies (Gluten-Free And Vegan!)

• 2 1/4 cups blanched almond flour
• 1/4 cup cocoa powder
• 2 tablespoons organic decaf coffee, espresso grind
• 1/2 teaspoon baking soda
• 1/2 teaspoon celtic sea salt
• 1/2 cup grapeseed oil
• 1/2 cup agave nectar
• 1 tablespoon vanilla extract
• 3/4 cup dark chocolate, 73%

1. In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt.
2. In a smaller bowl, stir together grapeseed oil, agave and vanilla.
3. Stir wet ingredients into dry and then mix in chocolate drops (or chunks).
4. Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet.
5. Bake at 350u0b0 for 7-8 minutes.
6. Cool and serve.

blanched almond flour, cocoa powder, coffee, baking soda, celtic sea salt, grapeseed oil, nectar, vanilla, dark chocolate

Taken from www.food.com/recipe/double-chocolate-mocha-cookies-gluten-free-and-vegan-354181 (may not work)