Garlic Chicken Breast With String Beans

• 1 lb chicken breast, boneless, skinless
• 2 tablespoons soy sauce
• 2 teaspoons rice wine
• 1 teaspoon sesame oil, toasted
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1 cup onion, peeled, cut into 1/2 inch wedges
• 2 tablespoons garlic, minced
• 1 teaspoon black bean sauce
• 13 ounces green beans, fresh, trimmed, cut in 3 in pieces
• 1 cup red bell pepper, large, diced
• hot cooked rice (for serving) or noodles (for serving)

1. Slice chicken breasts into 1/4 in strips; place in medium bowl.
2. Combine soy sauce, wine, sesame oil, cornstarch and sugar in small bowl; pour over chicken breast; toss to coat. Cover: refrigerate 20 minutes or until ready to cook.
3. Heat vegetable oil in wok(or large nonstick skiller) over high heat until quite hot. Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through. Remove with slotted spoon to serving dish.
4. Return wok or skillet to high heat; add onion, garlic and black-bean sauce. Quickly stir in green beans and bell pepper. Add 1/4 C water, cover, and cook 3 minutes or until vegetables are tender-crisp.
5. Return chicken to wok; stir; toss over high heat until well mixed and heated through; about 2 minutes.
6. Place in serving dish; serve immediately with rice or noodles.

chicken breast, soy sauce, rice wine, sesame oil, cornstarch, sugar, vegetable oil, onion, garlic, black bean sauce, green beans, red bell pepper, rice

Taken from www.food.com/recipe/garlic-chicken-breast-with-string-beans-422597 (may not work)