Crock Pot White Chicken Chili

• 1 1/4 lbs boneless skinless chicken
• 2 (15 ounce) cans great northern beans or (15 ounce) cans navy beans
• 1 (15 ounce) can hominy or (15 ounce) can white corn
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (4 1/2 ounce) can of chopped green chilies
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken broth
• TOPPINGS
• 1/2 cup sour cream
• chopped green onion (optional)
• monterey jack cheese (optional)

1. Place chicken in a 4 quart slow cooker.
2. Top with beans and corn.
3. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
4. Cover and cook on low for 8 to 10 hours.
5. Before serving, stir gently to break up chicken, then stir in the sour cream.
6. Serve topped with green onions and jack cheese, if desired.

chicken, great northern beans, hominy, taco, green chilies, condensed cream, chicken broth, toppings, sour cream, green onion, cheese

Taken from www.food.com/recipe/crock-pot-white-chicken-chili-114789 (may not work)