Blueberry Salmon Salsa

• 4 (6 ounce) healthy heart wild salmon dinner fillets salmon fillets (I like the Sockeye Dinner Fillets)
• Salsa
• 1 cup canned wild blueberries, drained
• 1/2 cup canned crushed pineapple
• 1/2 cup roasted red pepper, chopped
• 1/4 cup pine nuts
• 1/4 cup minced red onion
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup white raisins
• 1 clove garlic, minced
• 1 tablespoon fresh lime juice
• 1/4 teaspoon lime zest
• 2 teaspoons minced seeded jalapeno chiles
• salt

1. Combine salsa ingredients in medium bowl.
2. Salt to taste.
3. Cover and allow to stand 1 to 2 hours in the refrigerator.
4. Grill SeaBear Healthy Heart Wild Salmon Fillets (Sockeye Fillets).
5. and serve salsa on top.

salmon, salsa, wild blueberries, pineapple, red pepper, nuts, red onion, cilantro, white raisins, clove garlic, lime juice, lime zest, chiles, salt

Taken from www.food.com/recipe/blueberry-salmon-salsa-71508 (may not work)