Easy Cheesy Salsa Potatoes

• 8 ounces shredded cheddar cheese (2 cups)
• 1 cup old el paso thick 'n chunky salsa
• 1/2 cup finely chopped onion
• 1/2 cup sour cream
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1/2 teaspoon pepper
• 1 (24 ounce) package frozen hash brown potatoes, thawed
• 1/2 cup plain breadcrumbs
• 1/4 cup butter or 1/4 cup margarine, melted

1. Heat oven to 350u0b0F.
2. Grease 13x9-inch (3-quart) baking dish or pan.
3. In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
4. Add potatoes; mix well.
5. Spread in greased dish.
6. In small bowl, combine bread crumbs and butter; mix well.
7. Sprinkle over potatoes.
8. Bake at 350u0b0F.
9. for 45 to 60 minutes or until cheese is melted and potatoes are tender.

cheddar cheese, salsa, onion, sour cream, cheddar cheese, pepper, brown potatoes, breadcrumbs, butter

Taken from www.food.com/recipe/easy-cheesy-salsa-potatoes-63606 (may not work)