Turkey Dressing

• 1 (16 oz.) pkg. corn bread stuffing
• 3 c. corn bread
• 1/2 c. green onion tops
• 1 c. chopped green pepper
• 1 Tbsp. black pepper
• 4 cans chicken broth
• salt (if needed)
• 6 slices stale bread or 2 c. anything
• 2 c. chopped onions
• 3 c. chopped celery
• 3 Tbsp. sage
• 4 eggs, beaten
• 2 c. turkey drippings

1. Ingredients to
2. be
3. chopped
4. can be done the day before and kept in the refrigerator overnight.
5. Soak all of the bread in the chicken
6. broth
7. and
8. add
9. all other ingredients.
10. When turkey has been
11. cooked,
12. add drippings.
13. Use two 9 x 18-inch baking pans and bake at 320u0b0 for about 30 minutes. Dressing is done when
14. it becomes firm and usually brown around the edges. This can be frozen after it has been cooked.

corn bread stuffing, corn bread, green onion, green pepper, black pepper, chicken broth, salt, bread, onions, celery, sage, eggs, turkey drippings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552673 (may not work)