Orange Pork Stir Fry

• 2 teaspoons cornstarch
• 1/3 cup orange juice
• 1/3 cup teriyaki sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon minced garlic
• 1/2 - 1 teaspoon grated orange peel
• 1 lb pork tenderloin, cut into 2-inch strips
• 1 tablespoon vegetable oil
• 1 (16 ounce) package frozen japaanese-style stir fry vegetables
• hot cooked rice

1. In a small bowl, combine cornstarch and orange juice until smooth.
2. Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.
3. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm.
4. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan.
5. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.

cornstarch, orange juice, teriyaki sauce, mustard, fresh gingerroot, garlic, pork tenderloin, vegetable oil, frozen japaanese, rice

Taken from www.food.com/recipe/orange-pork-stir-fry-245597 (may not work)