Garden Vegetable Soup

• 2/3 cup sliced carrot
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 cups fat-free broth (beef, chicken or vegetable)
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1 large tomatoes, diced
• 2 stalks celery, diced
• 1/2 teaspoon dried basil
• 1/3 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup diced zucchini

1. In large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.
2. Add broth.
3. Add cabbage, beans tomato paste, tomato, basil, oregano and salt.
4. Bring to a boil.
5. Lower heat and simmer 20 minutes, or until beans are tender.
6. Stir in zucchini and heat for 5 minutes more.
7. Serve hot.

carrot, onion, garlic, beef, green cabbage, green beans, tomato paste, tomatoes, stalks celery, dried basil, oregano, salt, zucchini

Taken from www.food.com/recipe/garden-vegetable-soup-70423 (may not work)