Bacon Double Cheeseburger Dip

• 1/2 lb ground beef
• 6 slices bacon, cut into 1 inch pieces
• 1 small onion, diced
• 1 garlic clove, chopped
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• sliced baguette (for serving)
• shredded lettuce (optional)
• diced fresh tomato (optional)
• chopped dill pickle (optional)

1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
2. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
3. Add the onion and saute until tender, about 5-7 minutes.
4. Add the garlic and saute until fragrant, about a minute.
5. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
6. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
7. Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).

ground beef, bacon, onion, garlic, cream cheese, sour cream, mayonnaise, mozzarella cheese, cheddar cheese, worcestershire sauce, ketchup, baguette, shredded lettuce, fresh tomato, dill pickle

Taken from www.food.com/recipe/bacon-double-cheeseburger-dip-479202 (may not work)