Mojo Marinated Chicken

• 1/2 cup fresh orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon extra virgin olive oil
• 1 tablespoon garlic, minced
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 4 chicken breast halves

1. To make marinade: In a medium bowl, whisk the marinade ingredients.
2. Place the chicken in a large, plastic resealable bag and pour in the marinade, place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
3. Remove the chicken from the bag and reserve the marinade. Pour the marinade into a small saucepan, brign to a boil over high heat, and boil for a minute.
4. Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes. Baste once or twice with the boiled marinade. For crispier skin, grill the chicken, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Brush with a little of the marinade just before serving.

orange juice, lime juice, soy sauce, extra virgin olive oil, garlic, tabasco sauce, ground cumin, kosher salt, ground black pepper, chicken

Taken from www.food.com/recipe/mojo-marinated-chicken-117647 (may not work)