Sweet And Sour Chicken Soup

• 1/3 cup onion, finely chopped
• 3 garlic cloves, minced
• 1/2 teaspoon fresh ginger, grated
• 6 cups chicken stock
• 1 1/2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 1/2 cups mushroom caps, sliced thin
• 1 1/2 cups chicken breasts, cooked and shredded
• 2 cups spinach leaves, thinly sliced
• 1 1/2 ounces angel hair pasta, uncooked
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper

1. In a large soup pot, saute onion and garlic in 2 tsp olive oil for 3 minute.
2. Add ginger for 30 sec.
3. Add stock and mushrooms and bring to a boil.
4. Cover, reduce heat, and simmer 30 minute
5. Stir in chicken, spinach, and noodles; cook for 5 minute.

onion, garlic, fresh ginger, chicken stock, rice vinegar, soy sauce, mushroom caps, chicken breasts, spinach leaves, hair pasta, salt, white pepper

Taken from www.food.com/recipe/sweet-and-sour-chicken-soup-378273 (may not work)