Blueberry French Toast Bake

• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 6 eggs
• 10 slices French bread, cut into 1-inch cubes (1-inch thick)
• 1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1/2 cup chopped nuts
• powdered sugar
• blueberry syrup or maple syrup

1. Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
2. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.
3. Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
4. Cover and refrigerate up to 24 hours. Heat oven to 400 degrees.
5. Uncover and bake 20 to 25 minutes or until golden brown.
6. Sprinkle with powdered sugar and sere with syrup.

allpurpose, milk, sugar, vanilla, salt, eggs, bread, cream cheese, fresh blueberries, nuts, powdered sugar, syrup

Taken from www.food.com/recipe/blueberry-french-toast-bake-242471 (may not work)