Quick Beef And Cauliflower

• 1 lb. round steak, cut into 1/2-inch cubes
• 2 Tbsp. oil
• 1 medium head cauliflower, broken into flowerets
• 1 green pepper, cut into 3/4-inch pieces
• 1 clove garlic, minced
• 1/4 c. soy sauce
• 2 Tbsp. cornstarch
• 1/2 tsp. sugar
• 1 1/2 c. beef broth
• 1 c. sliced green onions
• 8 oz. mushrooms, sliced
• 3 c. hot cooked rice

1. Brown steak cubes in oil in skillet.
2. Add cauliflower, green pepper, garlic and soy sauce; mix well.
3. Simmer, covered, for 8 to 10 minutes.
4. Blend cornstarch, sugar and broth in bowl.
5. Stir into beef mixture with green onions and mushrooms.
6. Cook until thickened, stirring constantly.
7. Serve over rice.
8. Yield:
9. 6 servings.

oil, head cauliflower, green pepper, clove garlic, soy sauce, cornstarch, sugar, beef broth, green onions, mushrooms, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434686 (may not work)