Crawfish And Wine Soup

• 12-18 cooked crawfish or large shrimp
• 2 Tbsp. margarine
• 1 bunch green onions, chopped
• 3 carrots, grated
• 3/4 c. chicken bouillon
• 3/4 c. heavy cream
• 3/4 c. champagne or chablis
• salt and white pepper to taste
• cajun spice to taste

1. Over moderate heat, melt 1 Tbsp. margarine.
2. Add carrots green onions (saving some for garnish) and salt & pepper.
3. Cook, stirring occasionally, 3 minutes or until softened.
4. In a saucepan over moderate heat,
5. bring bouillon to a boil.
6. Add crawfish and vegetables and return to a boil.
7. Add cream, bring to a boil and reduce heat.
8. Heat and stir for 2 minutes.
9. Add wine and reduce liquid, stirring occasionally, 3 to 4 minutes.
10. Serve with cajun spice to taste.

crawfish, margarine, green onions, carrots, chicken bouillon, heavy cream, chablis, salt, cajun spice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=51363 (may not work)