Miso-Glazed Cod

• 2 tablespoons white miso (I think red would be fine as well)
• 1 1/2 tablespoons seasoned rice vinegar (Lite is fine)
• 1 teaspoon hot water
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon fresh ginger, peeled and grated
• 1 garlic clove, minced
• 4 (1/3-1/2 lb) cod fish fillets
• 1/4 teaspoon ground pepper or 1/4 teaspoon red pepper flakes

1. Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
2. Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
3. Place cod in the baking pan and sprinkle with pepper.
4. Spread miso mixture on the top of each cod fillet.
5. Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.

white miso, rice vinegar, water, lemon juice, soy sauce, sugar, fresh ginger, garlic, cod fish, ground pepper

Taken from www.food.com/recipe/miso-glazed-cod-453720 (may not work)