Ham And Basil Quiche

• 1 (9 inch) unbaked pie shells
• 1 cup ham, diced
• 1 cup mozzarella cheese or 1 cup monterey jack cheese, grated
• 1 tablespoon fresh basil or 1 teaspoon dried basil
• 1 tablespoon prepared mustard
• 3 eggs
• 3/4 3/4 cup half-and-half or 3/4 cup half & half light cream
• 1 dash black pepper
• 1 tablespoon parmesan cheese

1. Heat oven to 400u0b0F.
2. Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350u0b0F.
3. While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
4. Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
5. Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
6. Bake for 30-35 minutes, until set and lightly browned.

ham, mozzarella cheese, fresh basil, mustard, eggs, light cream, black pepper, parmesan cheese

Taken from www.food.com/recipe/ham-and-basil-quiche-511463 (may not work)