Coconut Rice With Beef Stir-Fry

• Rice
• 1 cup water
• 1/4 teaspoon salt
• 1 dash ground red pepper
• 1 (14 ounce) can light coconut milk
• 1 cup uncooked jasmine rice
• Stir-fry
• 1 teaspoon dark sesame oil, divided
• 1 (1 lb) flank steak, trimmed and thinly sliced across the grain
• 1 cup vertically sliced onion
• 1 cup red bell pepper, strips
• 3 cups sliced bok choy
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chili-garlic sauce (such as Lee Kum Kee)
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 4 lime wedges

1. To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
2. To prepare stir-fry, heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat.
3. Add half of beef; stir-fry 4 minutes or until done. Remove from pan; cover and keep warm. Repeat procedure with remaining oil and beef.
4. Add onion and bell pepper to pan; stir-fry 5 minutes. Add bok choy; stir-fry 3 minutes or until vegetables are tender.
5. Add beef, cilantro, chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated. Serve with rice and lime wedges.

rice, water, salt, ground red pepper, light coconut milk, jasmine rice, sesame oil, flank steak, onion, red bell pepper, choy, fresh cilantro, chiligarlic sauce, salt, fresh ground black pepper, lime wedges

Taken from www.food.com/recipe/coconut-rice-with-beef-stir-fry-316610 (may not work)