Best Ever Chicken Wing Drumettes

• 2 (16 ounce) packages chicken drummettes
• 2/3 cup brown sugar
• 1/4 teaspoon dry mustard
• 1/2 cup marsala wine
• 1/2 cup soy sauce
• 2 garlic cloves, minced
• onion powder
• salt and pepper

1. Pre-heat oven to 350u0b0F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
2. Cook in 350u0b0F for 30 minutes.
3. Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
4. After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
5. Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.

chicken drummettes, brown sugar, mustard, marsala wine, soy sauce, garlic, onion, salt

Taken from www.food.com/recipe/best-ever-chicken-wing-drumettes-266387 (may not work)