Mediterranean Shrimp And Linguine

• 9 ounces uncooked linguine
• 1 lb uncooked medium shrimp, peeled and deveined
• 1 cup sliced fresh mushrooms
• 2 tablespoons olive oil
• 3 medium tomatoes, chopped
• 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and halved
• 1 (6 ounce) can pitted ripe olives, drained and halved
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Cook linguine according to package directions.
2. Meanwhile in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
3. Drain linguine; serve with shrimp mixture.

linguine, shrimp, mushrooms, olive oil, tomatoes, water, olives, garlic, oregano, dried basil, salt, pepper

Taken from www.food.com/recipe/mediterranean-shrimp-and-linguine-318767 (may not work)