Great Pumpkin Cookies

• 4 c. flour
• 2 c. quick or old fashioned oats (uncooked)
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 1/2 c. butter or margarine, softened
• 2 c. firmly packed brown sugar
• 1 c. sugar
• 1 egg
• 1 tsp. vanilla extract
• 1 can Libby's solid pack pumpkin
• 1 c. semi-sweet chocolate morsels
• assorted icings or peanut butter
• assorted candies, raisins or nuts

1. Preheat oven to 350u0b0.
2. Combine flour, oats, baking soda, cinnamon and salt; set aside.
3. Cream butter; gradually add sugars, beating until light and fluffy.
4. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
5. Stir in morsels.

flour, oats, baking soda, cinnamon, salt, butter, brown sugar, sugar, egg, vanilla extract, pumpkin, semisweet chocolate morsels, peanut butter, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705567 (may not work)