Sassy Seasoned Shrimp

• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons rice wine vinegar
• 3 tablespoons chili-garlic sauce
• 1/4 cup green onion, sliced
• 1 tablespoon dark sesame oil
• 1/4 cup low sodium soy sauce
• 3/4 cup mango nectar
• 2 lbs shrimp, peeled and deveined

1. Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
2. Put the marinade in a large ziploc bag and add shrimp.
3. Marinate in the refrigerator at least 2 hours.
4. Take shrimp out of bag and thread onto skewers.
5. Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
6. Serve with reserved marinade as a dipping sauce.

garlic, fresh ginger, rice wine vinegar, chiligarlic sauce, green onion, sesame oil, soy sauce, mango nectar, shrimp

Taken from www.food.com/recipe/sassy-seasoned-shrimp-428474 (may not work)