Gingerbread Waffles

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1 cup molasses, warmed slightly (aids mixing)
• 1 cup milk
• 1 egg, beaten
• 1/2 cup vegetable oil
• sweetened whipped cream, for serving
• lemon curd, for serving
• maple syrup, for serving

1. In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves.
2. In a medium bowl, combine molasses, milk, egg and oil.
3. Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed).
4. Bake in preheated , non-stick or greased waffle iron until golden brown.
5. Serve with whipped cream, lemon curd, and maple syrup.

flour, salt, baking powder, ground ginger, cinnamon, ground cloves, molasses, milk, egg, vegetable oil, whipped cream, lemon curd, maple syrup

Taken from www.food.com/recipe/gingerbread-waffles-219935 (may not work)