Pumpkin Oat Bran Bread Or Muffins

• 2 1/2 cups whole wheat flour
• 2 1/2 cups oat bran
• 1 1/2 cups sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon clove
• 1 tablespoon baking soda
• 4 egg whites
• 29 ounces pumpkin
• 1/2 cup applesauce
• 1/2 cup chopped nuts
• 1 cup raisins
• 1/2 cup wheat germ (optional)

1. Mix Flour, oat bran, sugar, cinnamon, cloves, and baking soda in a bowl.
2. Make a well in the center of the mix.
3. Add to the dry mix: Egg whites, pumpkin, and applesauce; stir until moistened.
4. Stir in chopped nuts and raisins.
5. Spray muffin tray with cooking spray and pour in batter.
6. Cook muffins 30-35 minutes or until toothpick inserted in center comes out clean.
7. This recipe can be converted to a loaf if you want, use a loaf pan and bake for 45 minutes.

whole wheat flour, bran, sugar, cinnamon, clove, baking soda, egg whites, pumpkin, applesauce, nuts, raisins, germ

Taken from www.food.com/recipe/pumpkin-oat-bran-bread-or-muffins-208483 (may not work)