Citrus Madeleines

• 3 eggs
• 1/2 cup unsalted butter, melted
• 2 teaspoons lemon rind, grated
• 2 teaspoons lime rind, grated
• 2 teaspoons orange rind, grated
• 1/4 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup ground almonds
• 1/2 teaspoon salt
• Glaze
• 3/4 cup icing sugar
• 1 tablespoon lemon juice

1. In large bowl, whisk together eggs, butter, lemon, lime and orange rinds and vanilla.
2. In separate bowl, whisk together flour, sugar, almonds and salt ; whisk into egg mixture.
3. Spoon by heaping 1 tbsp into each mould of 2 well-greased 12-mould madeleine pans.
4. Bake in centre of 350u0b0F oven for 12 to 15 minutes or until edges are golden brown.
5. Loosen with tip of knife. Invert onto rack and let cool.
6. Glaze: In small bowl, whisk sugar with lemon juice; brush over cooled madeleines.
7. (Make-ahead: Store in airtight container for up to 24 hours or freeze for up to 1 week.).

eggs, unsalted butter, lemon rind, lime rind, orange rind, vanilla, allpurpose flour, granulated sugar, ground almonds, salt, icing sugar, lemon juice

Taken from www.food.com/recipe/citrus-madeleines-447290 (may not work)