Citrus Madeleines
- 3 eggs
- 1/2 cup unsalted butter, melted
- 2 teaspoons lemon rind, grated
- 2 teaspoons lime rind, grated
- 2 teaspoons orange rind, grated
- 1/4 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup ground almonds
- 1/2 teaspoon salt
- Glaze
- 3/4 cup icing sugar
- 1 tablespoon lemon juice
- In large bowl, whisk together eggs, butter, lemon, lime and orange rinds and vanilla.
- In separate bowl, whisk together flour, sugar, almonds and salt ; whisk into egg mixture.
- Spoon by heaping 1 tbsp into each mould of 2 well-greased 12-mould madeleine pans.
- Bake in centre of 350u0b0F oven for 12 to 15 minutes or until edges are golden brown.
- Loosen with tip of knife. Invert onto rack and let cool.
- Glaze: In small bowl, whisk sugar with lemon juice; brush over cooled madeleines.
- (Make-ahead: Store in airtight container for up to 24 hours or freeze for up to 1 week.).
eggs, unsalted butter, lemon rind, lime rind, orange rind, vanilla, allpurpose flour, granulated sugar, ground almonds, salt, icing sugar, lemon juice
Taken from www.food.com/recipe/citrus-madeleines-447290 (may not work)