Cream Cheese Spinach Stuffed Chicken Rolls

• 6 boneless chicken breast halves
• 1 (8 ounce) package cream cheese
• 1/2 cup cooked spinach, well drained
• 1 tablespoon minced garlic
• 1/8 teaspoon nutmeg
• seasoning salt and pepper (or use cayenne)
• 2 large eggs (mixed with 2 teaspoon water)
• 1 1/2 cups dry unseasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/3 cup melted butter
• 1/2 teaspoon garlic powder

1. Heat oven to 375 degrees.
2. Flatten the chicken breast to about 1/4-inch thickness.
3. In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
4. Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
5. Mix together the melted butter with garlic powder; set aside.
6. Spoon equal amounts of mixture across the narrow end of each breast.
7. Roll up jelly-roll style, and secure with toothpicks.
8. Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
9. Place into a buttered baking dish, seam-side down.
10. Drizzle with butter/garlic mixture.
11. Bake for about 30 minutes.

chicken breast halves, cream cheese, garlic, nutmeg, salt, eggs, breadcrumbs, parmesan cheese, butter, garlic powder

Taken from www.food.com/recipe/cream-cheese-spinach-stuffed-chicken-rolls-68519 (may not work)